
Peak Farmland
As agricultural productivity improves, the amount of land needed for food production will decrease.
Peak Farmland
As agricultural productivity improves, the amount of land needed for food production will decrease.
Humanity is on the way towards setting aside 59 million square kilometers of land and sea for nature.
Since the 1960s, the amount of global CO2 emissions per dollar has steadily declined.
Despite pessimistic concerns, global oil reserves and production have been growing over the past four decades.
Further exploration and development of production technologies have boosted global proven reserves of natural gas considerably.
Greater efficiencies in agriculture have helped limit water waste and runoff, thus lowering the costs of water production.
Through the process of “dematerialization”, less material and energy is needed per unit of gross domestic product, fostering competition and lower prices.