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01 / 05
The Economic Madness of Malthusianism | Podcast Highlights

Blog Post | Health & Medical Care

The Economic Madness of Malthusianism | Podcast Highlights

Chelsea Follett interviews economist Stephen Barrows about the intellectual history of population economics, the benefits of population growth, and what we can expect from a future of falling fertility.

Read the full transcript or listen to the full podcast episode with Chelsea Follett and Stephen Barrows here.

The world population recently reached 8 billion people, sparking considerable debate about the consequences of population growth size. These concerns, of course, aren’t new. Can you walk us through the history of concerns about overpopulation?

Those concerns are traceable back to Thomas Robert Malthus, who lived in the UK in the late 18th century. Malthus observed that the population grew at a geometric rate, while the resources of the Earth, particularly food, only grew at an arithmetic rate. As a result, he argued that there is a limit to population that is enforced by famine and plague.

But Malthus was shortsighted. He saw poverty and a lack of resources, but he didn’t see the other side of the ledger, which is what humans can do to overcome population pressures. However, his concerns never went away.

Could you walk through some of the reactions from economists to these Malthusian ideas? How were they received?

Not all economists are pro-population growth, but generally speaking, they see a different dimension to human activity than what you might find from environmentalists and other experts in different fields.

Individuals like Jean-Baptiste Say and Frederick Bastiat began to interact with Malthus’s work and acknowledged some truths behind what he was saying. For example, as you employ agricultural land for crop production, you use the most productive land first, and then as you expand agricultural production, you use the less fertile land, and yields decline. But at the same time, these economists emphasize that human ingenuity is not static. Individuals adapt to their circumstances and find new ways to make the Earth’s resources more productive. We adapt to our circumstances in ways that you don’t see elsewhere in the animal kingdom.

In the late 19th century, Böhm-Bawerk and Friedrich Wieser bring up other factors. Böhm-Bawerk argued that the interest rate regulates prices through time and helps us accommodate some of the pressures from population growth. Similarly, Friedrich Wieser pointed out that in his own day, there was a significant increase in crop yields due to technology.

Economists like Ludwig von Mises, Friedrich Hayek, and Murray Rothbard emphasize the division of labor. Individuals have unique talents; if they specialize in what they do best, it benefits the whole population and helps us overcome pressures on the Earth’s resources. Murray Rothbard also pointed out that the idea of overpopulation presupposes an optimum population. And so, the question becomes, “what is the optimum population? And is it fixed?” And the answer is no because the environment is changing all the time, along with individual knowledge and technology. So, the so-called optimum population is also constantly changing, meaning that over or underpopulation is just a theoretical concept, not a concrete reality.

So, economists have been pushing back on this idea in various ways. One of the more recent prominent examples is the bet between the late University of Maryland economist Julian Simon and Paul Ehrlich. Could you talk to our listeners about that?

Ehrlich was an entomologist who wrote The Population Bomb in 1968, which made all sorts of apocalyptic predictions about mass famine and so forth. At around the same time, Julian Simon was investigating population and initially agreed that population growth was detrimental to the Earth’s resources. However, after he examined the data, he saw that his concerns were misplaced and that, in fact, population growth is associated with economic improvement.

They began debating back and forth, and eventually, Julian Simon proposed a bet. They created a price index of five metals and watched it for ten years. Simon bet that the price index would fall, and Ehrlich said that it would rise. Paul Ehrlich lost the bet.

Why did he lose? What is the relationship between population and prosperity?

When people think of population growth, I think too often they think in terms of stomachs and not minds. Humans have needs; we need to consume to survive, and it’s true that the Earth is finite in terms of its concrete materials. But the human mind is infinite. There’s no limit to ideas and ingenuity; the human mind can get effectively infinite value out of fixed resources. Think about the smartphone and all the objects that we no longer produce because we all have them in our pockets.

In short, the mind trumps the stomach.

Today, birth rates are falling below the replacement rate in advanced economies. If all the countries in the world end up on that same trajectory, we could end up even with global sub-replacement fertility. What do you think about the potential effects of global falling birth rates and population decline?

There’s a great book called The Great Demographic Reversal, which points out that not only does population growth matter, but the shape of the global population matters, whether your population skews young or old. As the population ages, there are fewer workers producing and a large older demographic still consuming, which can cause prices to rise.

Some of the challenges of a shrinking population will be addressed through innovation. In Japan, for example, they use exoskeletons to help people work into very old age, even in manual labor jobs. However, as a general rule, low fertility rates lead to a relative lack of new ideas. You need people to solve problems, and as you have fewer people to tap from, you don’t have the kind of ingenuity and division of labor that you had before. Innovativeness also tends to decline as you get older. That’s just the natural cycle of humanity. So, hopefully, we won’t see global population decline. I don’t think we’ve ever seen gradual global population decline in history. We’ve seen shocks to population, plagues, et cetera, but we’ve never seen a steady decline across the globe, and nobody really knows what that entails.

Cornell SC Johnson College of Business | Food Consumption

GLP-1 Adoption Is Changing Consumer Food Demand

“We examine how consumers modify their food purchases after adopting appetite-suppressing GLP-1 receptor agonists, such as Ozempic and Wegovy. Using survey responses on medication adoption linked to transaction data from a representative U.S. household panel, we document the prevalence, motivations, and demographic patterns of GLP-1 adoption. Households with at least one GLP-1 user reduce grocery spending by 5.3% within six months of adoption, with higher-income households reducing spending by 8.2%. While most food categories see spending declines, the largest reductions are concentrated in calorie-dense, processed categories, including a 10.1% decline in savory snacks. In contrast, a small set of categories show directionally positive changes, with yogurt experiencing the only statistically significant increase. We also find an 8.0% decline in spending at fast-food chains, coffee shops, and limited-service restaurants. These food demand adjustments persist through the first year of medication use, though with some attenuation after six months.”

From Cornell SC Johnson College of Business.

Blog Post | Food Prices

McDonald’s Abundance Serves the World

The premier American brand has sold a trillion burgers.

Summary: With plausibly up to a trillion burgers sold worldwide, McDonald’s has become one of the most recognizable symbols of abundance and convenience. Its cheeseburger now takes far less work time to afford than in the past, reflecting broad gains in prosperity. McDonald’s has grown into a cultural touchstone, serving communities across the globe.


In 1948, McDonald’s offered nine items on its menu. This helped simplify operations and lower costs. McDonald’s stopped officially counting its hamburger sales after surpassing 100 billion burgers in 1994. However, based on recent estimates of roughly 75 burgers sold every second—or approximately 2.36 billion per year—the total number of burgers sold by McDonald’s is likely in the hundreds of billions, with some sources suggesting McDonald’s has already sold its trillionth burger.

My favorite McDonald’s item is the cheeseburger. It’s been my top choice since 1973, when McDonald’s first came to my hometown. This product will provide you with 300 calories, 15 grams of protein, 31 grams of carbohydrates, 13 grams of fat, and 720 milligrams of sodium. I think it’s delicious and a great food value.

In 1948, entry-level workers were earning around 66 cents an hour. A 19 cent cheeseburger would cost them around 17.4 minutes. Today they’re $1.99 and entry-level food service workers are earning $18.67 an hour, putting the time price at 6.4 minutes. The time price has dropped by 63 percent: You get 2.7 cheeseburgers today for the time price of one in 1948.

Today, with over 41,800 stores in 118 countries and global sales of $130 billion, chances are, wherever you go in the world you can find the Golden Arches calling you. Approximately 93 percent of the restaurants are owned and operated by independent franchisees, which has made many of them millionaires.

Chris Arnade has written extensively about how important McDonald’s is to American culture. He has a PhD in physics from Johns Hopkins University and worked for 20 years as a trader at an elite Wall Street bank before leaving in 2012 to become a photojournalist. His writings include many beautiful photographs that reveal the central role McDonald’s plays in many communities. Please take a few minutes to enjoy his work here.

Writing this has made me hungry. Time to add to that trillion burger count.

Find more of Gale’s work at his Substack, Gale Winds.

Blog Post | Labor & Employment

From Muscle to Mind: Earn More with Fewer Calories and Fewer Deaths

Office workers use 77.8 percent less energy and experience a 95.3 percent lower fatality rate than construction workers.

Summary: Work has changed dramatically over time, shifting significantly from physical to mental labor. Today, office jobs demand far less physical energy and carry far lower risks of injury or death compared to physically demanding trades. This transition shows how progress has allowed us to create more value with less strain on our bodies—and with far greater safety than workers of the past could have imagined.


Economist George Gilder points out that using blue-collar hourly wage rates to calculate time prices underestimates the gains we’re enjoying in an economy that’s no longer driven by muscle but by mind. Knowledge workers earn more in an hour, consume fewer calories, and risk far less death or injury than other workers. In other words, they do far more with far less. This is the true compounding of progress—and we can see it mapped on a single chart.

Calories Per Hour of Work

I asked several AI models about the number of calories per hour that different kinds of work require and this is what I got:

The energy demands of physical work versus knowledge work reveals a dramatic difference in caloric expenditure. Workers in physically demanding jobs burn significantly more calories than do their office counterparts:

High-energy physical work:

  • Construction tasks such as masonry or hanging sheetrock: 400–500 calories per hour (equivalent to running or high-intensity aerobics)
  • Heavy lifting and transport: 285–300 calories per hour for a 170-pound worker

Moderate physical work:

  • Manufacturing: 228 calories per hour (men), 180 calories per hour (women)

Office work:

  • Standing desk: 186 calories per hour for a 170-pound person
  • Sitting desk work: 100 calories per hour

As we transition from working with atoms to working with knowledge our bodies require a lot less energy to perform that work. Moving from construction work to sitting at a desk in an office requires 77.8 percent fewer calories per hour. Put another way, the calories needed to fuel one construction worker can power 4.5 office workers. The result is an economic system that creates more value with less resource consumption.

Fatal work injury rate

The Bureau of Labor Statistics reports on fatalities on the job:

Farming, fishing, and forestry are the most dangerous professions at 24.4 fatal injuries, with transportation and material moving at 13.6, and construction and extraction at 12.9. Office and administrative support are the least risky professions at 0.6. Farmers, fishermen, and loggers are more than 40 times likely than an office worker to be killed on the job. Moving from construction work to sitting at a desk in an office reduces the risk of a work fatality by 95.3 percent. Adjusted for population size, construction workers experience a work-related fatality rate more than 21 times higher than that of office workers.

And it was much worse in the past—something that we tend to forget when looking at present statistics. In 1900, deaths in the mining and oil extractions fields (lumped under mining) was estimated at 333 per 100,000 workers and remained that high through the 1920s. We can hardly comprehend just how good we’ve got it now.

Calorie-fatality index

If we combine these two factors into a calorie-fatality index and compare the construction and office industries, we note that office work is 99 percent lower than construction work on the index. Moving from blue-collar construction work to an office job indicates an overall improvement factor of 96.75 (or 9,575 percent) on the calorie-fatality index.

Find more of Gale’s work at his Substack, Gale Winds.

World Health Organization | Food Consumption

Breastfeeding in Indonesia on the Rise

“In Indonesia … The rate of exclusive breastfeeding among infants under six months has steadily increased, rising from 52% in 2017 to 66.4% in 2024. However, many infants are not exclusively breastfed for the full six months – the duration required to achieve the full health benefits.”

From World Health Organization.