Eight Centuries of Increasing Food Abundance in England: Dairy (Part 2)
The work required for an average English worker to afford a gallon of milk has fallen from 13 hours to 14 minutes.
Harry Backhouse
Eight Centuries of Increasing Food Abundance in England: Summary
Basic food commodities have become far cheaper, and virtually all workers have reaped the benefits.
India, a Story of Progress
The world should take note of which principles brought freedom and prosperity to India.
Eight Centuries of Increasing Food Abundance in England: Grains
The growth rate of grain abundance has accelerated rapidly in recent centuries.
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Modernization and the Loss of Japan’s Samurai Culture Benefited the Japanese People
Economic, technological, industrial, and other progress radically improved the life of the ordinary Japanese citizen.
Eight Centuries of Increasing Food Abundance in England: Baking
Baking products have become much more abundant for skilled and unskilled workers alike.
Eight Centuries of Increasing Food Abundance in England: Meat
Beef, mutton, and pork affordability has improved dramatically for the rich, and even more for the poor.
Eight Centuries of Increasing Food Abundance in England: Dairy
Dairy products have become much more abundant, especially since the mid-1800s, and chiefly for unskilled workers.