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01 / 05
Desalinating Water Is Becoming “Absurdly Cheap”

Blog Post | Water Use

Desalinating Water Is Becoming “Absurdly Cheap”

Elon Musk schools Bill Maher.

Bill Maher recently interviewed Elon Musk. When Maher claimed that we are running out of water, Musk replied that “Earth is 70 percent water.” Maher shot back that “you can’t drink that.” Musk calmly replied that desalination is “absurdly cheap.”

How cheap is cheap? Energy Monitor notes that “globally, around 1% of the world’s drinking water is desalinated, but in Israel, that figure is around 25%.” Israel’s desalinated water comes from five desalination plants. The Sorek B plant has a capacity to desalinate 52.8 billion gallons a year and is contracted to produce water for $0.41 per cubic meter. There are around 264 gallons per cubic meter, so this puts the cost at about a penny per 6.4 gallons.

One hundred percent of the municipal water supply in the United Arab Emirates is desalinated. Dubai bloomed out of the desert with desalination technology. There are some 186 desalination facilities under construction or at the pre-construction phase around the world.

According to the website Filtration and Separation, in 2012, the cost to desalinate was $0.75 per cubic meter. In 2012, the average U.S. unskilled labor hourly wage was $10.87. In 2022, it had increased to $15.72. That puts the time price at about 4.14 minutes in 2012 and 1.56 minutes in 2022.

Put differently, in 2022 we were getting 165 percent more gallons of clean water for the same time price as was the case in 2012. Water abundance from desalination is growing at a 10.22 percent compound annual rate, doubling in abundance every seven years. These gains happened while we added 860 million people to the planet. Population was growing at a 1.14 percent annual rate, while desalination grew almost nine times faster.

The figure shows that nominal wages increased faster than the nominal price of water, leading to a decrease in the time price between 2012 and 2022.

We’re replacing salt with knowledge and turning a liability into an asset. Humans are exceptionally clever at innovating. Never underestimate our ability to adapt and thrive as long as we are free to discover valuable knowledge and share it with others in open markets.

This article was originally published at Gale Winds on 9/4/2023.

Ministry of Jal Shakti | Water Use

Tap Water Supply to Rural Indian Households Surges

“The Government of India in partnership with States/UTs is implementing the Jal Jeevan Mission (JJM) to provide functional tap water connections to every rural household (at 55 lpcd, BIS:10500 standard). Progress has been substantial: starting from 3.24 crore (16.71%) connections in August 2019, the number has surged to over 15.79 crore (81.57%) households as of January 29, 2026, providing water supply to the majority of rural India.”

From Ministry of Jal Shakti.

The Times of Israel | Water Use

Israel Pumps Desalinated Water Into Depleted Sea of Galilee

“The Water Authority has started channeling desalinated water to the Sea of Galilee, marking the first ever attempt anywhere in the world to top up a freshwater lake with processed seawater.

The groundbreaking project, years in the making and a sign of both Israel’s success in converting previously unusable water into a vital resource and the rapidly dropping water levels in the country’s largest freshwater reservoir, was quietly inaugurated on October 23.

The desalinated water enters the Sea of Galilee via the the seasonal Tsalmon Stream, entering at the Ein Ravid spring, some four kilometers (2.5 miles) northwest of what is Israel’s emergency drinking source.

Firas Talhami, who is in charge of the rehabilitation of water sources in northern Israel for the Water Authority, told The Times of Israel that he expected the project to raise the lake’s level by around 0.5 centimeters (0.2 inches) per month.

The move has also reactivated the previously dried-out spring, allowing visitors to once again paddle down the Tsalmon, which now flows with desalinated water.”

From The Times of Israel.

Bloomberg | Energy & Natural Resources

Nobel Prize Win Buoys Business Case for Creating Water from Air

“Professor Omar Yaghi won the 2025 Nobel Prize in Chemistry for a scientific breakthrough that his startup is now on the verge of commercializing. Its technology harvests water from the atmosphere in an increasingly arid world, with the global recognition set to give it a boost…

Atoco, which will start taking orders for its water harvester in the second half of 2026, is targeting data centers as the artificial intelligence boom stresses water supplies across the US. The company is also focusing on supplying water to green hydrogen plants and communities in drought-afflicted regions of the world. The harvesters don’t require electricity and can produce ultrapure water using just ambient sunlight or waste heat from data centers and other industrial facilities.

Yaghi, a chemistry professor at the University of California at Berkeley, pioneered the engineering of metal-organic frameworks (MOFs), which are extremely small structures made from metal and organic molecules and filled with porous cavities. A gram of MOF material can have the surface area of a soccer field. Atoco’s MOFs are made of elements designed to adsorb specific molecules from the atmosphere, such as H2O or CO2. 

Atoco plans to demonstrate a prototype capable of producing 200 liters (53 gallons) of water a day this quarter. The commercial version will be the size of a shipping container and can generate 1,000 liters of water daily.”

From Bloomberg.

Associated Press | Water Use

Fresh Water Under the Ocean Raises Hopes for a Thirsty World

“Deep in Earth’s past, an icy landscape became a seascape as the ice melted and the oceans rose off what is now the northeastern United States. Nearly 50 years ago, a U.S. government ship searching for minerals and hydrocarbons in the area drilled into the seafloor to see what it could find.

It found, of all things, drops to drink under the briny deeps — fresh water.

This summer, a first-of-its-kind global research expedition followed up on that surprise. Drilling for fresh water under the salt water off Cape Cod, Expedition 501 extracted thousands of samples from what is now thought to be a massive, hidden aquifer stretching from New Jersey as far north as Maine…

In months of analysis ahead, the scientists will investigate a range of properties of the water, including what microbes were living in the depths, what they used for nutrients and energy sources and what byproducts they might generate; in other words, whether the water is safe to consume or otherwise use.”

From Associated Press.