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1,000 Bits of Good News You May Have Missed in 2023

Blog Post | Human Development

1,000 Bits of Good News You May Have Missed in 2023

A necessary balance to the torrent of negativity.

Reading the news can leave you depressed and misinformed. It’s partisan, shallow, and, above all, hopelessly negative. As Steven Pinker from Harvard University quipped, “The news is a nonrandom sample of the worst events happening on the planet on a given day.”

So, why does Human Progress feature so many news items? And why did I compile them in this giant list? Here are a few reasons:

  • Negative headlines get more clicks. Promoting positive stories provides a necessary balance to the torrent of negativity.
  • Statistics are vital to a proper understanding of the world, but many find anecdotes more compelling.
  • Many people acknowledge humanity’s progress compared to the past but remain unreasonably pessimistic about the present—not to mention the future. Positive news can help improve their state of mind.
  • We have agency to make the world better. It is appropriate to recognize and be grateful for those who do.

Below is a nonrandom sample (n = ~1000) of positive news we collected this year, separated by topic area. Please scroll, skim, and click. Or—to be even more enlightened—read this blog post and then look through our collection of long-term trends and datasets.

Agriculture

Aquaculture

Farming robots and drones

Food abundance

Genetic modification

Indoor farming

Lab-grown produce

Pollination

Other innovations

Conservation and Biodiversity

Big cats

Birds

Turtles

Whales

Other comebacks

Forests

Reefs

Rivers and lakes

Surveillance and discovery

Rewilding and conservation

De-extinction

Culture and tolerance

Gender equality

General wellbeing

LGBT

Treatment of animals

Energy and natural Resources

Fission

Fusion

Fossil fuels

Other energy

Recycling and resource efficiency

Resource abundance

Environment and pollution

Climate change

Disaster resilience

Air pollution

Water pollution

Growth and development

Education

Economic growth

Housing and urbanization

Labor and employment

Health

Cancer

Disability and assistive technology

Dementia and Alzheimer’s

Diabetes

Heart disease and stroke

Other non-communicable diseases

HIV/AIDS

Malaria

Other communicable diseases

Maternal care

Fertility and birth control

Mental health and addiction

Weight and nutrition

Longevity and mortality 

Surgery and emergency medicine

Measurement and imaging

Health systems

Other innovations

Freedom

    Technology 

    Artificial intelligence

    Communications

    Computing

    Construction and manufacturing

    Drones

    Robotics and automation

    Autonomous vehicles

    Transportation

    Other innovations

    Science

    AI in science

    Biology

    Chemistry and materials

      Physics

      Space

      Violence

      Crime

      War

      Blog Post | Science & Education

      Introducing Our Upcoming Book, Heroes of Progress

      Over the past two centuries, humanity has become massively more prosperous, better educated, healthier, and more peaceful.

      The underlying cause of this progress is innovation. Human innovation―whether it be new ideas, inventions, or systems―is the primary way people create wealth and escape poverty.

      Our upcoming book, Heroes of Progress: 65 People Who Changed the World, explores the lives of the most important innovators who have ever lived, from agronomists who saved billions from starvation and intellectuals who changed public policy for the better, to businesspeople whose innovations helped millions rise from poverty.

      If it weren’t for the heroes profiled in this book, we’d all be far poorer, sicker, hungrier, and less free―if we were fortunate enough to be alive at all.

      Considering their impact on humanity, perhaps it’s time to learn their story?

      Heroes of Progress book advertised on Amazon for pre-order

      Heroes of Progress Book Forum

      On March 21st, the author of Heroes of Progress, Alexander Hammond, will present the book live at the Cato Institute in Washington, D.C. He will be joined by Marian Tupy, the editor of Human Progress, and Clay Routledge, the Archbridge Institute’s Vice President of Research, who will speak on the individual’s role in advancing human progress and the need for a cultural progress movement.

      Learn more about the event here.

      Praise for Heroes of Progress

      Making an inspiring case for progress at this time of skepticism and historical ingratitude is no easy feat. Yet, by relentlessly outlining the extraordinary ability of individuals to shape our world for the better, Alexander Hammond does just that.

      Steven Pinker, author of Enlightenment Now: The Case for Reason, Science, Humanism, and Progress

      Innovation is a team sport achieved by people working together, using precious freedoms to change the world, so it’s sometimes invidious to single out one person for credit. But once an idea is ripe for plucking, the right person at the right time can seize it and save a million lives or open a million possibilities. Each of these 65 people did that, and their stories are both thrilling and beautiful.

      Matt Ridley, author of How Innovation Works: And Why It Flourishes in Freedom

      The figures in this book are the overlooked and often unknown figures who have transformed the lives of ordinary people, for the better… This book is a correction to widespread pessimism and is both informative and inspirational.

      Dr. Stephen Davies, author of The Wealth Explosion: The Nature and Origins of Modernity

      Superman and the Avengers are all very well, of course, but the real superheroes are thinkers, scientists, and innovators of flesh and blood who saved us from a life that used to be poor, nasty, brutish, and short. Alexander Hammond tells their inspiring stories in this magnificent book that will leave you grateful to be living in the world these men and women created.

      — Johan Norberg, author of Open: The Story of Human Progress

      The 65 innovators honored here made us happier, healthier, and longer-lived. Indeed, it is thanks to some of them that we are here at all. Their story is the story of how the human race acquired powers once attributed to gods and sorcerers―the story of how we overcame hunger, disease, ignorance, and squalor. I defy anyone to read this book and not feel better afterwards.

      Lord Daniel Hannan, president of the Institute for Free Trade

      The 65 fascinating stories in Heroes of Progress are
      testaments to the ingenuity of humankind in delivering a richer,
      healthier, and hopefully freer world. Alexander C. R. Hammond
      provides an inspirational reminder that when individuals are
      free to speak, think, innovate, and engage in open markets, the
      heroic potential of humanity knows no bounds.

      Lord Syed Kamall, Professor of politics and international relations, St. Mary’s University

      In Heroes of Progress, Alexander Hammond reminds us that human minds are the fundamental driver of every discovery, invention, and innovation that has improved our lives. By telling the stories of pioneering men and women who have advanced civilization, this book not only honors past heroes of progress, but also provides inspiration for the next generation to use their uniquely human imaginative and enterprising capacities to build a better future.

      — Clay Routledge, Vice President of Research and Director of the Human Flourishing Lab at the Archbridge Institute

      Nature | Nutrition

      Introducing Meat–Rice: Grain With Added Muscles for Protein

      “Rice has been used as a scaffold to grow beef muscle and fat cells, resulting in an edible, “nutty” rice–beef combo that can be prepared in the same way as normal rice.

      The study, published today in Matter, uses manufacturing methods similar to those for other cultured meat products, in which animal cells are grown on a scaffold in a laboratory, bathed in a growth medium. Using rice as the scaffold has the benefit of adding nutrition to the rice, with the beef–rice having a slightly higher fat and protein content than standard rice.”

      From Nature.

      Bloomberg | Infrastructure & Transportation

      An Underground Lunch Delivery Train Comes to the Atlanta Suburbs

      “Underground tubes are already the transportation method of choice for essentials like water, sewage, and Wi-Fi. This week, one Georgia city will start sending sandwiches through the pipes, too.

      Peachtree Corners, northeast of Atlanta, is the first test case for an underground last-mile delivery mode, developed by the logistics startup Pipedream Labs. Founded in 2021, the company seeks to solve the problems that plague the terrestrial delivery space: the emissions and congestion from vehicle traffic, the jockeying for curb space, and the costs. About 40% of supply chain logistics expenses are associated with last-mile trips.”

      From Bloomberg.

      Blog Post | Food Prices

      Eight Centuries of Increasing Food Abundance in England: Dairy (Part 2)

      The work required for an average English worker to afford a gallon of milk has fallen from 13 hours to 14 minutes.

      Human progress is often incremental, but many positive trends have become clearly visible over time. One of these trends is the growing abundance of food. This series of articles looks at the affordability of food relative to wages in England between the 13th century and the present.

      For this series, the average nominal hourly wage since 1260 came from the Bank of England’s Millennium of Macroeconomic Data. The UK Office of National Statistics collected nominal prices of milk, cheese, and butter since 1914. The price data for before 1914 is from professor Gregory Clark’s “The Price History of English Agriculture, 1209–1914.”

      Figure 1: A continuous series of dairy product abundance

      An hour’s work buys a lot more than it used to. For much of English history, the purchasing power of the average nominal wage remained relatively constant. There were some fluctuations, such as cheese becoming slightly more abundant in the 1400s. However, the purchasing power of nominal wages increased rapidly during the 20th century.

      Figure 2: A continuous series of dairy product time prices

      As we can see, at its peak, an English worker worked over 13 hours to afford a gallon of milk. That fell to just 14 minutes in 2022 (i.e., less than 2 percent of the previous time price). Next time you hear someone complaining about increasing food prices, think about just how affordable they are compared to the past. Food is much more affordable in terms of the one commodity that is truly scarce: our time.