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01 / 05
India Sets New Wheat Production Record

Blog Post | Science & Technology

India Sets New Wheat Production Record

Contrary to what biologist Paul Ehrlich predicted, India now produces 10 times more wheat today than it did in 1965 when its population was 65 percent smaller.

Summary: Despite the pessimistic predictions of some experts, India has achieved remarkable progress in wheat production over the past six decades. Thanks to the innovations of agronomist Norman Borlaug and others, India’s wheat output has increased by more than tenfold since 1965, while its population has nearly tripled.


This article originally appeared in Gale Pooley’s Gale Winds Substack.

Before agronomist Norman Borlaug showed up in the 1960s, India was only producing 10 million tons of wheat a year. In 2023, it expects to produce 112 million tons. Thanks to Borlaug and other scientists and innovators, India’s wheat production has increased by 1,020 percent since 1965. From 1965 to 2022, India’s population increased by 180 percent, from 500 million to 1.45 billion.  Every 1 percent increase in population corresponded to a 5.66 percent increase in wheat production—the opposite of what Paul Ehrlich predicted.

While Ehrlich wanted to sterilize Indians in order to control population growth, Borlaug taught them how to feed themselves and export their surplus production. The lesson is to not trust someone who is frightened of the future because of their hypothetical model and who has the totalitarian power to deprive people of their human rights and dignity.

In 1970 Borlaug was awarded the Nobel Peace Prize. His discoveries are estimated to have saved a billion people from malnutrition and starvation.

His favorite saying was “No time to relax.”

If people are free to innovate and enjoy the benefits of their labor, they will lift themselves and everyone else out of poverty.

Who is our next Norman Borlaug? Maybe someone born in India who now has the food and time to discover valuable new knowledge.

You can learn more about these economic facts and ideas in our new book, Superabundanceavailable at Amazon. Jordan Peterson calls it a “profoundly optimistic book.”

Medical Xpress | Scientific Research

New Technique to Freeze Brain Tissue without Harm

“Prior research has shown that no matter how quickly brain matter is frozen, the freezing and thawing process always causes tissue damage. This has made it more difficult for researchers to study brain matter because research must be conducted immediately after obtaining a tissue sample. In this new effort, the team in China found a way around this problem by soaking the tissue in a special solution before freezing.

The work involved dipping or soaking brain organoids (brain tissue grown from stem cells) in candidate compounds and then freezing and thawing them to see how they fared. After many attempts, they found one combination of solutions that worked best—a mix of ethylene glycol, methylcellulose DMSO and Y27632. They named the solution mix MEDY.”

From Medical Xpress.

Curiosities | Scientific Research

Analysis of Beethoven’s Hair Reveals Possible Cause of Mysterious Ailments

“How did Beethoven end up with so much lead, as well as arsenic and mercury, in his body? The substances likely accumulated over decades of the composer’s life through food and drink, Rifai said.

Beethoven was known to favor wine, sometimes drinking a bottle a day, and he drank plumbed wine. A common practice dating back at least 2,000 years, the creation of plumbed wine involves adding lead acetate as a sweetener and preservative, Rifai said. At the time, lead was also used in glassmaking to give glassware a more clear and appealing appearance.

Beethoven also loved to eat fish, and at the time, the Danube River was a great source of industry, meaning waste ended up in the same river that was a source of fish caught for consumption — and that fish likely contained arsenic and mercury, Rifai said.”

From CNN.

The Keyword | Scientific Research

AlphaFold 3 Predicts the Structure and Interactions of All of Life’s Molecules

“In a paper published in Nature, we introduce AlphaFold 3, a revolutionary model that can predict the structure and interactions of all life’s molecules with unprecedented accuracy. For the interactions of proteins with other molecule types we see at least a 50% improvement compared with existing prediction methods, and for some important categories of interaction we have doubled prediction accuracy.

We hope AlphaFold 3 will help transform our understanding of the biological world and drug discovery. Scientists can access the majority of its capabilities, for free, through our newly launched AlphaFold Server, an easy-to-use research tool. To build on AlphaFold 3’s potential for drug design, Isomorphic Labs is already collaborating with pharmaceutical companies to apply it to real-world drug design challenges and, ultimately, develop new life-changing treatments for patients.”

From the Keyword.

MIT News | Scientific Research

How Light Can Vaporize Water without the Need for Heat

“In a series of painstakingly precise experiments, a team of researchers at MIT has demonstrated that heat isn’t alone in causing water to evaporate. Light, striking the water’s surface where air and water meet, can break water molecules away and float them into the air, causing evaporation in the absence of any source of heat.

The astonishing new discovery could have a wide range of significant implications. It could help explain mysterious measurements over the years of how sunlight affects clouds, and therefore affect calculations of the effects of climate change on cloud cover and precipitation. It could also lead to new ways of designing industrial processes such as solar-powered desalination or drying of materials.”

From MIT News.