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01 / 05
Weekly Progress Roundup

Newsletter | Pollution

Weekly Progress Roundup

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Microplastics, pesticides, forever chemicals, gas stoves, ultra-processed foods—it’s as if modernity is trying to kill us.

It’s actually worse: everything is trying to kill us. Take oxygen.

Our cells use oxygen to turn nutrients into energy. Without oxygen, we quickly run out of energy and die. But there’s a catch: that process also creates free radicals, highly reactive molecules that damage our DNA. In other words, our own metabolisms are responsible for a large proportion of cancer. The geneticists Vilenchik and Knudson estimate that the damage is equivalent to 1500-2000 millisieverts of radiation per day, or a few hundred daily CT scans.

The sun, which is vital to life on Earth, also causes a great deal of DNA damage, along with seemingly innocuous foods like mushrooms, celery, parsnips, potatoes, rhubarb, and coffee.

We need many of these things to survive and modern dangers are no different.

Gas stoves give us heat, which we need to stay warm and cook food. Without heat, we die, even in tropical places. And as far as sources of heat go, gas is a very safe one, despite its CO2 emissions. Before we used gas, we burned solid fuels like coal, wood, and dung, all of which produce extremely harmful smoke. Here’s a colorful example from an ethnographic survey of peasants in Tsarist Russia:

Stoves with chimneys are called “white,” while chimneyless stoves are referred to as “black.” When a “black” stove is being lighted, the door from the main room into the entryway is left open so that the smoke up to the level of the door is drawn out, but above that level it forms a blue and white blanket through which nothing can be seen…

In the drought years of 1891–1892, around ten people in two of our small villages (each containing about fifteen households) lost their eyesight temporarily or permanently from the smoke of their stoves. The smoke, which was produced by burning dried manure and weeds found on the roadside and in ravines, was so acrid that the victims (mostly old people and children) developed cataracts. All of them were admitted to the regional hospital in town, but three of them never got their eyesight back.

As late as the 1950s, toxic fogs would settle on coal-burning cities like London, killing hundreds to thousands. In poor countries, where people still burn these fuels, household air pollution kills millions of people each year.

There’s a similar story to many modern pollutants. The pesticides people complain about today have replaced highly toxic compounds made of lead and arsenic. One of the earliest chemical insecticides, copper acetoarsenite (nicknamed “Paris Green” because of its use as pigment), has a lethal dose of roughly a teaspoon. Paris Green was eventually replaced by lead arsenate, which is much less toxic but tends to accumulate in soils, which is why you shouldn’t make a habit of foraging in old apple orchards.

Pesticides are also crucial to our survival—they are our primary defense against mosquito-borne diseases like malaria and dengue and disasters like locust plagues—and we should be thankful that modern iterations don’t give us heavy metal poisoning.

Plastics revolutionized medicine, allowing for the production of cheap and disposable syringes, gloves, masks, and IV bags, and plastic packaging keeps our food fresh and uncontaminated. Even forever chemicals have lifesaving applications, namely extremely effective fire suppressing foams.

This is not to say that we should ignore harmful substances and pollutants. Identifying problems is the first step to making progress regarding safety. But we should take a deep breath (of oxygen, that poison). The world is a dangerous place, and the things that stop us from dying now may harm us later. These things should not be demonized but iterated on, improved, and eventually, only after a better technology arrives, replaced.

Malcolm Cochran, Digital Communications Manager


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New York State Department of Health | Pollution

Fish from Lower Hudson River Edible for First Time in 50 Years

“The New York State Department of Health today issued updated advice for eating fish caught in waterbodies statewide. The advice provides important health information to New Yorkers who enjoy fishing for food. Declining levels of polychlorinated biphenyls (PCBs) in some lower Hudson River fish mean for the first time in 50 years, anglers and their families can eat some of the fish they catch.”

From New York State Department of Health.

Nature | Pollution

CO2 Radiative Forcing Induces Summer Cooling over India

“In response to anthropogenic forcing, the Earth’s surface generally warms as greenhouse gases trap outgoing longwave radiation. Counterintuitively, however, some regions exhibit surface cooling against this global warming background—a phenomenon known as a warming hole. Beyond the well-documented warming holes over the North Atlantic and southeastern United States, here we show that increasing atmospheric CO2 concentrations can also induce summertime cooling over India. Due to the direct radiative effect of CO2, warming of the Eurasian continent relative to surrounding oceans, low-level moisture transport and vertical motion are enhanced over India. Combined with abundant summer-monsoon moisture and the topographic blocking effects of the Himalayas and Hindu Kush Mountains, these circulation changes increase cloud cover. The resulting cloud enhancement reduces incoming solar radiation at the surface, producing the observed regional cooling. These results reveal a previously underappreciated mechanism whereby greenhouse gas forcing can paradoxically induce regional cooling through atmospheric dynamical pathways.”

From Nature.

The Guardian | Pollution

London, San Francisco and Beijing’s “Remarkable Reductions” in Air Pollution

“London, San Francisco and Beijing are among 19 global cities that have achieved ‘remarkable reductions’ in air pollution, analysis has found, having slashed levels of two airway-aggravating pollutants by more than 20% since 2010.

The analysis found interventions such as cycle lanes, uptake of electric cars and restrictions on polluting vehicles had helped to drive the improvements.

Beijing and Warsaw topped the ranking for cleaning up fine particulate pollution (PM2.5), reducing levels by more than 45%, while Amsterdam and Rotterdam saw the greatest improvement in nitrogen dioxide (NO2), with cuts of more than 40%.

San Francisco was the only US city that cut levels of both pollutants by more than 20%, according to the analysis of nearly 100 cities around the world. China and Hong Kong are home to nine of the 19 cities, with European cities making up the rest.”

From The Guardian.

China Daily | Economic Growth

China Improves Both Economic Growth and Air Quality

“China has achieved both economic growth and improved air quality during the 14th Five-Year Plan period (2021-25), according to the Ministry of Ecology and Environment.

With GDP expanding by 30 percent, China saw its national average density of PM2.5 particulate matter fall by 20 percent over the past five years, said Li Tianwei, head of the ministry’s department of atmospheric environment, at a news conference on Friday.

During this period, the number of cities meeting national air quality standards increased from 206 to 246, a 20 percent rise, he revealed.”

From China Daily.