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Mission Barns Approved by USDA to Cultivate Pork Fat

Green Queen | Food Production

Mission Barns Approved by USDA to Cultivate Pork Fat

“The US Department of Agriculture (USDA) has authorised the San Francisco pilot plant and product label for Mission Barns’ cultivated pork fat, three months after the Food and Drug Administration (FDA) issued a ‘no questions’ letter for the novel ingredient.

It means the startup has now completed the full regulatory pathway approval for cultivated meat in the US, enabling the launch of its first products into the market.

‘The FDA oversees the safety of the cell culture process, while the USDA inspects and approves the production facility and labelling for meat products. Together, they confirm that our cultivated pork ingredient is safe, truthfully labelled, and legally cleared to be sold as food,’ Cecilia Chang, chief business officer of Mission Barns, tells Green Queen.

‘It’s a critical milestone that allows us to launch commercially in the US – and one that sets the foundation for regulatory confidence in other countries as well.’

The company’s cultivated fat is mixed with plant-based ingredients to form Italian-style meatballs and applewood-smoked bacon, which will debut at Bay Area restaurant Fiorella Sunset and Sprouts Farmers Market this quarter.”

From Green Queen.

Phys.org | Food Production

Norway’s Automated Farm Sends Lettuce to Stores

“Norway's first fully automated facility for vegetable production was put into operation last fall. This spring, the first products hit store shelves…

'In this facility, no one touches the lettuce from the time it is sown, grown and packaged until it ends up on the store shelf and is finally opened by the customer at home in their kitchen,' says SINTEF researcher Ottar Bakås.”

From Phys.org.

Phys.org | Cultivated Areas

US Irrigation Avoids More Emissions Than It Emits

“Irrigating U.S. crops prevents higher greenhouse gas emissions by avoiding land conversion, new research by Colorado State University shows. Agricultural irrigation allows the United States to grow more food on less land. If irrigation were suddenly shut off, the land-use change required to make up for lost yields would produce significantly more greenhouse gas emissions than irrigation emits—363 times more.

CSU scientists estimate the emissions saved by avoiding land-use change would equate to 363 years' worth of today's U.S. annual greenhouse gas emissions from irrigation.

Converting natural ecosystems to agricultural use releases carbon stored in soil and vegetation. Land use and land conversion for agriculture to produce food, fiber and fuel contribute nearly a quarter of global greenhouse gas emissions, making the sector a key priority for emissions reductions, the study published in Proceedings of the National Academy of Sciences states.”

From Phys.org.

CGIAR | Food Production

More Can Tho Rice Farmers Adopt Mechanized Seeding

“When the Fertilize Right (FerRight) project began working with rice farmers in Can Tho's Thanh An, Thanh Phu, Thoi Xuan, and Trung Hung communes, mechanized direct seeded rice (mDSR) was practiced by fewer than 1 in 100 of them. Two years later, the project's midline farmer survey found that 18% of farmers in these communes had adopted the technology — up from a 2023 baseline of just 0.7%. Fertilizer deep placement, a complementary practice often paired with mDSR, has also taken hold, now reaching 0.5% of farmers and growing. Together, the numbers are one of the clearest signals yet that the project, funded by the United States Department of Agriculture (USDA) and implemented by the International Rice Research Institute (IRRI), is changing how farmers cultivate their rice.

Unlike traditional broadcast seeding, mDSR, paired with fertilizer deep placement, uses dynamic, air-assisted row seeders to place seed precisely 1 to 2 mm into the soil and deliver nutrients directly to the root zone. Multi-season field trials with the Cuu Long Rice Research Institute (CLRRI), spanning four crops from 2024 to 2026, show why the technology is catching on: seed rates fall by at least 50%, nitrogen fertilizer use drops by at least 20%, and the carbon footprint per kilogram of rice produced falls by at least 10%, alongside more uniform stands and greater resilience to pests, disease, and lodging.

Those gains show up in farmers' fields, too. Comparing mDSR adopters with farmers who still broadcast-seed, the project's farm-level adoption study found mDSR fields yielded 6.81 tons per hectare against 6.67 tons for broadcast seeding — a 2.1% advantage — with nitrogen-use efficiency up 1.4% and net income up 2.7% per hectare.”

From CGIAR.

BBC | U.S. Agriculture

Autonomous Crop Dusters Commercially Approved in US and Brazil

“Self-flying planes have been slower to emerge than self-driving cars, despite operating in what is generally considered a more structured and predictable environment.

That is partly because big tech companies 'doubled down' on cars, pouring vast sums into the technology, says Mykel Kochenderfer, an expert in safe aviation autonomy at Stanford University.

But it is also because aircraft are held to stricter safety standards than cars, creating a much higher bar for deployment…

In the US, the largest autonomous fixed-wing aircraft approved for commercial civilian use so far is Pyka's crop sprayer, which won authorization last year.

Though operations are limited to a tightly defined agricultural setting and require a ground operator and visual observer. It earlier secured similar approval in Brazil, where rules are more permissive…

Supporters say autonomous aircraft could address pilot shortages, remove people from dangerous work such as crop spraying, improve efficiency – for example, by allowing aircraft to carry more cargo – and cut costs if one operator can oversee many planes.

They also argue automation could make flying safer, pointing to past declines in accidents as more automated systems have been introduced.”

From BBC.