fbpx
01 / 05
McDonald’s Abundance Serves the World

Blog Post | Food Prices

McDonald’s Abundance Serves the World

The premier American brand has sold a trillion burgers.

Summary: With plausibly up to a trillion burgers sold worldwide, McDonald’s has become one of the most recognizable symbols of abundance and convenience. Its cheeseburger now takes far less work time to afford than in the past, reflecting broad gains in prosperity. McDonald’s has grown into a cultural touchstone, serving communities across the globe.


In 1948, McDonald’s offered nine items on its menu. This helped simplify operations and lower costs. McDonald’s stopped officially counting its hamburger sales after surpassing 100 billion burgers in 1994. However, based on recent estimates of roughly 75 burgers sold every second—or approximately 2.36 billion per year—the total number of burgers sold by McDonald’s is likely in the hundreds of billions, with some sources suggesting McDonald’s has already sold its trillionth burger.

My favorite McDonald’s item is the cheeseburger. It’s been my top choice since 1973, when McDonald’s first came to my hometown. This product will provide you with 300 calories, 15 grams of protein, 31 grams of carbohydrates, 13 grams of fat, and 720 milligrams of sodium. I think it’s delicious and a great food value.

In 1948, entry-level workers were earning around 66 cents an hour. A 19 cent cheeseburger would cost them around 17.4 minutes. Today they’re $1.99 and entry-level food service workers are earning $18.67 an hour, putting the time price at 6.4 minutes. The time price has dropped by 63 percent: You get 2.7 cheeseburgers today for the time price of one in 1948.

Today, with over 41,800 stores in 118 countries and global sales of $130 billion, chances are, wherever you go in the world you can find the Golden Arches calling you. Approximately 93 percent of the restaurants are owned and operated by independent franchisees, which has made many of them millionaires.

Chris Arnade has written extensively about how important McDonald’s is to American culture. He has a PhD in physics from Johns Hopkins University and worked for 20 years as a trader at an elite Wall Street bank before leaving in 2012 to become a photojournalist. His writings include many beautiful photographs that reveal the central role McDonald’s plays in many communities. Please take a few minutes to enjoy his work here.

Writing this has made me hungry. Time to add to that trillion burger count.

Find more of Gale’s work at his Substack, Gale Winds.

South China Morning Post | Food Production

World’s First Clone-Hybrid Rice Could Double Global Output

“Chinese researchers have developed a revolutionary form of hybrid rice that can replicate itself through seeds that are clones, faithfully preserving high-yield traits generation after generation…

The price of hybrid seeds can reach 200 yuan (US$28) per kilogram in China, and even higher in other countries – up to 100 times more than that of regular rice seeds.

Moreover, the offspring of these high-priced seeds lose their hybrid vigour – superior traits from crossbreeding – forcing farmers to buy seeds again every year.

A research team led by Wang Kejian at the Chinese Academy of Agricultural Sciences’ China National Rice Research Institute has developed hybrid rice capable of near-perfect clonal reproduction through apomixis – a process in which seeds develop without fertilisation.

The team’s work, which is pending peer review, was published on the preprint server bioRxiv on October 17 under the title ‘Fixing Hybrid Rice: >99% Efficient Apomixis with Near-Normal Seed Set.’

Its new Fix8 series achieves more than 99.7 per cent cloning efficiency with seed-setting rates rivalling conventional hybrids, effectively creating self-replicating super rice.”

From South China Morning Post.

Our World in Data | Food Production

Food Supplies Everywhere Have Grown Faster than the Population

“We just lived through the period with the fastest population growth in human history. Six decades ago, there were three billion people on our planet. Since 2022, there have been more than eight billion people — an increase of five billion over this period.

It would have been impressive if food supplies had merely kept pace with population growth. But as the chart above shows, they grew even faster. On every continent, food supplies — measured by calories — grew faster than the population. This rise in food production per person was a major reason for the decline of extreme poverty and hunger.”

From Our World in Data.

Mongabay | Food Production

Heat-Resistant Seeds Offer Restoration Lifeline in Brazil

“Fire-resistant seeds offer promise, at a low cost, for restoring areas devastated by burning in Brazil’s Cerrado savanna, a project by biologist Giovana Cavenaghi Guimarães shows.

Guimarães, a doctoral candidate at São Paulo State University (UNESP), focused on five species of Cerrado-native seeds, including jatobá (Hymenaea courbaril), amendoim-bravo (Pterogyne nitens), mulungu (Erythrina mulungu) and canafístula (Peltophorum dubium). All are naturally adapted to extreme heat.

According to Guimarães, these plants can survive in adverse conditions such as the high temperatures caused by wildfires, which makes their seeds ideal for environmental recovery after such events. The species also have a greater germination capacity: on average, 99% of seeds develop into trees…

According to Guimarães, planting seeds of these native fire-resistant species can be a solution to recover large areas destroyed by wildfires, especially in the Cerrado, the Brazilian biome that burns the most. Data from INPE, Brazil’s national space agency, showed 46.8% of all fire outbreaks recorded in the country in the first 10 months of the year — almost 50,000 — occurred in the Cerrado.”

From Mongabay.

USA TODAY | Conservation & Biodiversity

America’s Fisheries Rebounded from Collapse and Overregulation

“It wasn’t long ago that America’s fisheries were in a state of collapse, with cratering fish stocks and impractical regulations that threatened a $180 billion dollar industry.

Then, an unlikely alliance of environmental activists and fishermen turned things around, leaving the nation’s 4 million square miles of fishing grounds healthier – and more profitable – than they’ve been in decades…

Today, more than 50 U.S. fish stocks have bounced back from disaster, or are on track to, according to the National Oceanic and Atmospheric Administration. In the Gulf of Mexico, renamed Gulf of America by the U.S. government, there are up to three times as many red snapper as estimated in 2009. In Cape Cod and the Gulf of Maine, stocks of adult yellowtail flounder have jumped from 218 metric tons in 2006 to 3,800 metric tons in 2020…

As commercial fishing profits have gone up, 94% of assessed fisheries in the United States are now sustainable, according to NOAA.”

From USA TODAY.