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01 / 05
Thanksgiving Dinner Will Be 8.8 Percent Cheaper This Year

Blog Post | Food Prices

Thanksgiving Dinner Will Be 8.8 Percent Cheaper This Year

Be thankful for the increase in human knowledge that transforms atoms into valuable resources.

Summary: There has been a remarkable decrease in the “time price” of a Thanksgiving dinner over the past 38 years, despite nominal cost increases. Thanks to rising wages and innovation, the time required for a blue-collar worker to afford the meal dropped significantly, making food much more abundant. Population growth and human knowledge drive resource abundance, allowing for greater prosperity and efficiency in providing for more people.


Since 1986, the American Farm Bureau Federation (AFBF) has conducted an annual price survey of food items that make up in a typical Thanksgiving Day dinner. The items on this shopping list are intended to feed a group of 10 people, with plenty of leftovers remaining. The list includes a turkey, a pumpkin pie mix, milk, a vegetable tray, bread rolls, pie shells, green peas, fresh cranberries, whipping cream, cubed stuffing, sweet potatoes, and several miscellaneous ingredients.

So, what has happened to the price of a Thanksgiving Day dinner over the past 38 years? The AFBF reports that in nominal terms, the cost rose from $28.74 in 1986 to $58.08 in 2024. That’s an increase of 102.1 percent.

Since we buy things with money but pay for them with time, we should analyze the cost of a Thanksgiving Day dinner using time prices. To calculate the time price, we divide the nominal price of the meal by the nominal wage rate. That gives us the number of work hours required to earn enough money to feed those 10 guests.

According to the Bureau of Labor Statistics, the blue-collar hourly wage rate increased by 240.2 percent – from $8.96 per hour in October 1986 to $30.48 in October 2024.

Remember that when wages increase faster than prices, time prices decrease. Consequently, we can say that between 1986 and 2024 the time price of the Thanksgiving dinner for a blue-collar worker declined from 3.2 hours to 1.9 hours, or 40.6 percent.

That means that blue-collar workers can buy 1.68 Thanksgiving Day dinners in 2024 for the same number of hours it took to buy one dinner in 1986. We can also say that Thanksgiving dinner became 68 percent more abundant.

Here is a chart showing the time price trend for the Thanksgiving dinner over the past 38 years:

The lowest time price for the Thanksgiving dinner was 1.87 hours in 2020, but then COVID-19 policies struck, and the time price jumped to 2.29 hours in 2022.

In 2023, the time price of the Thanksgiving dinner came to 2.09 hours. This year, it came to 1.91 hours – a decline of 8.8 percent. For the time it took to buy Thanksgiving dinner last year, we get 9.6 percent more food this year.

Between 1986 and 2024, the US population rose from 240 million to 337 million – a 40.4 percent increase. Over the same period, the Thanksgiving dinner time price decreased by 40.6 percent. Each one percentage point increase in population corresponded to a one percentage point decrease in the time price.

To get a sense of the relationship between food prices and population growth, imagine providing a Thanksgiving Day dinner for everyone in the United States. If the whole of the United States had consisted of blue-collar workers in 1986, the total Thanksgiving dinner time price would have been 77 million hours. By 2024, the time price fell to 64.2 million hours – a decline of 12.8 million hours or 16.6 percent.

Given that the population of the United States increased by 40.4 percent between 1986 and 2024, we can confidently say that more people truly make resources much more abundant.

An earlier version of this article was published at Gale Winds on 11/21/2024.

Blog Post | Food Prices

Home Alone with Pizza Abundance

For the time price of one pizza in 1990, unskilled workers get 3.8 pizzas today. Upskilling workers get 8.4.

In the classic 1990 holiday movie Home Alone, the McCallister family orders 10 pizzas and the bill comes to $122.50 (plus tip). Unskilled workers at the time were earning around $6.03 an hour. That would put the time price of the 10 pizzas at 20.3 hours, or about 2 hours per pizza.

Jadrian Wooten and Chris Clarke over at Monday Morning Economist conducted a price check on how much 10 basic cheese and pepperoni pizzas cost today at a Little Caesars near the McCallisters’ home. It came to only $91.98 (plus tip). So, the nominal price of pizza actually shrank!

Unskilled workers are earning closer to $17.17 an hour today, so that would put the time price of 10 pizzas at 5.35 hours, or about 32 minutes per pizza. The time price of pizza has fallen by 73.6 percent. That means that for the time it took to earn the money to buy one pizza in 1990, you get 3.8 pizzas today. That’s a 280 percent increase in personal pizza abundance.

Since 1990, the US population has increased by 36.3 percent, from 248 million to 340 million. Each 1 percent increase in population corresponded to a 7.71 percent increase in pizza abundance.

If you started your first job in 1990 and went from being an unskilled worker to a blue collar worker in 2024, your hourly compensation (wages and benefits) increased from $6.03 an hour to $38 an hour. Your personal pizza abundance went from one pizza to 8.4 pizzas. Enjoy the party.

This article was published at Gale Winds on 10/22/2024.

Business Standard | Food Prices

India’s Average Household Food Spending Falls Dramatically

“According to the paper, the share of total household expenditure on food has declined substantially in rural and urban areas across all states and UTs.

‘It is the first time in modern India (post-independence) that average household spending on food is less than half the overall monthly spending of households and is a marker of significant progress,’ it said.

The paper is a comprehensive analysis of the Household Consumption Expenditure Survey 2022/23 and comparison with 2011/12.

‘Overall, there has been a significant increase in households’ average monthly per capita expenditure across rural and urban India across all states and UTs,’ the paper said, adding that the magnitude of the rise is substantial but varies across states and regions.”

From Business Standard.

Blog Post | Food Prices

The Effect of Inflation on US Food Prices: 2019–2024

The recent inflationary period has eroded some of the gains made by blue-collar workers since 1919.

Summary: The long-term trend from 1919 to 2024 shows significant improvements in food abundance, with time prices for a basket of 42 food items falling dramatically. Unfortunately, the recent inflationary period has eroded a small portion of those gains.


Now that the US inflation rate seems to be heading toward the more usual 2 percent per year, it is perhaps the right time to look at the cumulative effect of the pandemic and the government’s fiscal and monetary responses to it on food prices. To provide the proper perspective on the evolution of food prices in the United States, we need to distinguish between nominal prices and time prices and long-term and short-term trends.

People often think that food prices are much higher than they really are. That’s because something can become more affordable even as its price rises. Our wages, which reflect workers’ increasing productivity, tend to grow faster than prices. So what matters is a change in price relative to a change in hourly wage, and time price (i.e., the nominal price divided by the nominal hourly wage) tells us how long we must work to earn enough money to buy something.

In our book Superabundance, Gale L. Pooley and I looked at the US food prices from the perspective of an average US blue-collar worker between 1919 and 2019. To be specific, we obtained 1919 nominal food prices from the Bureau of Labor Statistics and compared them to nominal prices as we found them on the Walmart website in 2019. We thought that a century of data would provide a good indication of rising living standards in America. We were not disappointed.

We found that that total time price of our basket of 42 food items fell from 27.26 hours of work in 1919 to 3.85 hours in 2019. For the same amount of work that allowed a blue-collar worker to purchase one basket of the 42 commodities in 1919, he or she could buy 11.73 baskets in 2019. Food abundance rose at a compound rate of 2.49 percent per year. At that rate, blue-collar workers saw their purchasing power double every 28 years.

That’s a lot of progress!

Recently, we have updated our data to 2024. This time, we compared the Bureau of Labor Statistics prices from 1919 to Walmart prices in Cincinnati—a city with the median cost of living in the United States. The good news is that the recent bout of higher-than-usual inflation (2021–2024) came nowhere close to expunging the gains made since 1919. Compared to our ancestors just over a century ago, today’s Americans enjoy a much greater abundance of food. On the downside, food is clearly less abundant than it was in 2019.

We found that the total time price of our basket of 42 food items fell from 27.26 hours of work in 1919 to 4.45 hours in 2024. For the same amount of work that allowed a blue-collar worker to purchase one basket of the 42 commodities in 1919, he or she could buy 9.45 baskets in 2024. Food abundance rose at a compound rate of 2.27 percent per year. At that rate, blue-collar workers saw their purchasing power double every 30.86 years.

In other words, because of inflation between 2019 and 2024, US blue-collar workers need to work an extra 36 minutes (3 hours 51 minutes versus 4 hours 27 minutes) to buy the same kind and quantity of foods that they bought in 2019. This 16 percent increase in time price of our basket of 42 food items is a sad reflection on the US government’s fiscal and monetary incontinence and the draconian policies implemented during the COVID-19 pandemic. As ever, inflation has raised prices for those Americans who could least afford it.