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01 / 05
Dinner With Dickens Was Slim Pickins

Blog Post | Wealth & Poverty

Dinner With Dickens Was Slim Pickins

Claims that characters in "A Christmas Carol" were better off than modern Americans are pure humbug.

Summary: There have recently been widespread claims that Dickens’s working poor were better off than modern minimum-wage workers. Such comparisons rely on misleading inflation math and selective reading. The severe material deprivation of Victorian life—crowded housing, scarce possessions, and basic sanitation problems—dwarfs today’s standards. Modern Americans, even at the lower end of the income scale, enjoy far greater material comfort than the Cratchits ever did.


Christmas is often a time for nostalgia. We look back on our own childhood holidays. Songs and traditions from the past dominate the culture.

Nostalgia is not without its purposes. But it can also be misleading. Take those who view the material circumstances of Charles Dickens’s “A Christmas Carol” as superior to our own.

Claims that an American today earning the minimum wage is worse off than the working poor of the 19th century have been popular since at least 2021. A recent post with thousands of likes reads:

Time for your annual reminder that, according to A Christmas Carol, Bob Cratchit makes 15 shillings a week. Adjusted for inflation, that’s $530.27/wk, $27,574/yr, or $13.50/ hr. Most Americans on minimum wage earn less than a Dickensian allegory for destitution.

This is humbug.

Consider how harsh living conditions were for a Victorian earning 15 shillings a week.

Dickens writes that Mr. Cratchit lives with his wife and six children in a four-room house. It is rare for modern residents of developed nations to crowd eight people into four rooms.

It was common in the Victorian era. According to Britain’s National Archives, a typical home had no more than four rooms. Worse yet, it lacked running water and a toilet. Entire streets (or more) would share a few toilets and a pump with water that was often polluted.

The Cratchit household has few possessions. Their glassware consists of merely “two tumblers, and a custard-cup without a handle.” For Christmas dinner, Mr. Cratchit wears “threadbare clothes” while his wife is “dressed out but poorly in a twice-turned gown.”

People used to turn clothing inside-out and alter the stitching to extend its lifespan. The practice predated the Victorian era, but continued into it. Eventually, clothes would become “napless, threadbare and tattered,” as the historian Emily Cockayne noted.

The Cratchits didn’t out-earn a modern American earning the minimum wage. Mr. Cratchit’s weekly salary of 15 shillings in 1843, the year “A Christmas Carol” was published, is equivalent to almost £122 in 2025. Converted to U.S. dollars, that’s about $160 a week, for an annual salary of $8,320.

The U.S. federal minimum wage is $7.25 per hour or $15,080 per year for a full-time worker. That’s about half of what the meme claims Mr. Cratchit earned. Only 1% of U.S. workers earned the federal minimum wage or less last year. Most states set a higher minimum wage. The average worker earns considerably more. Clerks like Mr. Cratchit now earn an average annual salary of $49,210.

Mr. Cratchit couldn’t have purchased much of the modern “basket of goods” used in inflation calculations. Many of the basket’s items weren’t available in 1843. The U.K.’s Office of National Statistics recently added virtual reality headsets to it.

Another way to compare the relative situation of Mr. Cratchit and a minimum-wage worker today is to see how long it would take each of them to earn enough to buy something comparable. A BBC article notes that, according to an 1844 theatrical adaptation of “A Christmas Carol,” it would have taken Mr. Cratchit a week’s wages to purchase the trappings of a Christmas feast: “seven shillings for the goose, five for the pudding, and three for the onions, sage and oranges.” Mr. Cratchit opts for a goose for the family’s Christmas meal. A turkey—then a costlier option—was too expensive.

The American Farm Bureau Federation found that the ingredients for a turkey-centered holiday meal serving 10 people cost $55.18 in 2025. At the federal minimum wage, someone would need to work seven hours and 37 minutes to afford that feast.

A minimum-wage worker could earn more than enough in a single workday to purchase a meal far more lavish than the modest Christmas dinner that cost Mr. Cratchit an entire week’s pay. And the amount of time a person needs to work to afford a holiday meal has fallen dramatically for the average blue-collar worker in recent years despite inflation. Wages have grown faster than food prices.

There has been substantial progress in living conditions since the 1840s. We’re much better off than the Cratchits were. In fact, most people today enjoy far greater material comfort than did even Dickens’s rich miser Ebenezer Scrooge.

This article was originally published in the Wall Street Journal on 12/23/2025.

Phys.org | Agriculture

Novel Wheat Hybrids Increase Fungal Disease Resistance

“A new experimental study has identified a novel genetic locus in a common agricultural weed, Elymus repens, that provides significant resistance to the destructive fungal disease Fusarium Head Blight (FHB) and has now been successfully transferred into wheat to produce FHB resistant hybrids…

Dr. Yinghui Li and Houyang Kang’s research team’s new study, published in the Journal of Experimental Botany, outlines how they successfully hybridized E. repens and cultivated wheat to transfer FHB-resistant genes from E. repens into the wheat.

When testing for the presence of FHB from deliberately infected plants, hybrid genotypes containing the resistance genes, labeled as 1StL, showed a 69% reduction in diseased plant spikelets under greenhouse conditions compared to the control wheat, and a 60% reduction under field conditions.”

From Phys.org.

CGIAR | Food Production

Banana, the Crop That Defeated a Food Crisis in Tanzania

“In Tanzania, nearly half of banana farmers in Kagera have adopted improved varieties introduced through a partnership led by ENABEL and KU Leuven, with CGIAR playing a crucial role in their selection and dissemination, helping secure food and livelihoods for over 125,000 people in the region…

An impact study by IITA reveals the scale of the transformation. By 2024, nearly 48% of banana farmers in Kagera had adopted these improved varieties, leading to 15% increase in productivity, reduced crop losses from pests and diseases and more farmers producing surplus for markets.

For households, this translates directly into better nutrition. Daily caloric intake among adopting families increased by 27%, reflecting improved food availability and diversity.

The impact extends beyond the farm.

As production increased, so did economic opportunities across the banana value chain. Traders expanded into larger and more distant markets, while processors began favoring the improved varieties for cooking and dessert, and better processing qualities. The region’s economy benefited from an estimated 119,000 additional tons of banana production annually, contributing nearly $7 million per year.”

From CGIAR.

Associated Press | Conservation & Biodiversity

California Salmon Population Rebounds, Fishing Open Again

“Federal fishery managers voted Sunday to open waters off the coast of California to commercial salmon fishing for the first time since 2022, with the population rebounding after wet winters ended a long drought.

The decision by the Pacific Fishery Management Council to allow limited commercial and recreational salmon fishing off the coast is a win for the state’s salmon fishing industry, which has grappled with years of season closures due to dwindling fish stocks. The council, which manages fisheries off the West Coast, barred commercial salmon fishing off California for the past three years. It voted last year to allow some recreational fishing for the first time since 2022.”

From Associated Press.

Tropic | Food Production

World’s First Non‑Browning Bananas

“Tropic, the pioneering agricultural biotechnology company, has secured regulatory approval in both Japan and Brazil for its world first non‑browning banana variety, unlocking two of the most important fresh‑produce markets globally and marking a significant milestone in the future of sustainable fruit production.

The approvals clear the way for Tropic’s non‑browning banana to be imported, sold, and consumed in both countries, and grown in Brazil – enabling expanded consumer access, new commercial opportunities, and substantial reductions in global food waste.”

From Tropic.